🇲🇾 KL
HEAT 6/10
Malaysian Curry
Aromatic spice meets creamy coconut. A bold, vibrant fusion straight from the streets of Kuala Lumpur.
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NEW LAB DROP
Flavour,
Flavour,
turned all the
way up.
Chef-built, alcohol-inspired sauces from three corners of the world — bottled with zero spirit and absolutely zero chill.
Malaysian Curry
Heat Level
6
/10
Medium Blaze
03
flavours.
one world tour.
0%
spirit. all of
the flavour.
2.4k+
spoons
licked clean.
Pick your heat
The whole lab,
The whole lab,
bottled in three.
🇲🇾 KL
🇲🇽 JAL
HEAT 8/10
Spicy Tequila
¡Por flavour! A tangy kick from the canyons of Mexico — taco, pizza, hot dog, all fair game.
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🇹🇭 BKK
HEAT 9/10
Thai Fire Blaze
An explosion of bold, authentic Bangkok heat. Fast, fierce and addictive — bring water.
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BLINKITJIOMARTFOODHALLRAFFLES HOTELS
ZEPTOINSTAMARTBLINKITJIOMART
FOODHALLRAFFLES HOTELSZEPTOINSTAMART
Lab standards
Non-negotiables,
Non-negotiables,
every single tin.
Unapologetically Gourmet
No shortcuts, no fillers — every batch built the way a chef would build it for their own table.
Alcohol-Inspired, 0% Spirit
All the depth of a tequila reduction. None of the alcohol.
Chef-Driven
Re-tasted until every spoonful earns its place.
Instant Upgrade
One spoon, weeknight plate to centerpiece.
Sustainably Tinned
Packaged to travel far and last long, with a footprint as considered as the flavour.
The honest bit
Sakaza vs.
Sakaza vs.
the boring bottle.
Regular Sauce
- ✕ Generic, mass-produced
- ✕ Rarely alcohol-inspired
- ✕ A side note on the plate
- ✕ Single-use plastic
VS
Sakaza
- ✓ Chef-developed, world-travelled
- ✓ Alcohol-inspired, 0% spirit
- ✓ Instant table centerpiece
- ✓ Sustainably tinned
Everyday, elevated
Wherever you'd
Wherever you'd
reach for sauce.
01
Weeknight Dinner
Fold through rice or noodles for a five-minute upgrade.
02
Grill & BBQ
Glaze meat or vegetables straight off the flame.
03
Party Platter
Set it out as a dip. It disappears first, every time.
04
Gift It
The Signature Collection, tinned and ready to travel.
2,400+ verified spoons
Loved bowl
Loved bowl
by bowl.
★★★★★
"Turned my Tuesday noodles into something I'd actually order at a restaurant."
— Meera★★★★★
"The Tequila one is unreal on grilled paneer. Didn't expect that kick."
— Arjun★★★★★
"Gifted the Signature box to my chef friend. He asked where I found it."
— Naina★★★★★
"Thai Fire Blaze does not play. Bring water, seriously."
— Rohit★★★★★
"Finally a sauce that tastes like someone actually cared."
— Divya★★★★★
"Turned my Tuesday noodles into something I'd actually order at a restaurant."
— Meera★★★★★
"The Tequila one is unreal on grilled paneer. Didn't expect that kick."
— Arjun★★★★★
"Gifted the Signature box to my chef friend. He asked where I found it."
— Naina